| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Observed no hand soap at primary hand washing sink located in the kitchen area. The soap dispensing unit is not properly working due to dead batteries or other issues. |
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Priority Foundation (PF) |
0 |
| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
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Observed multiple stacks of food contact containers that is stored and stacked wet on the rack above the warewash sink. |
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Core (C) |
1 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Observed excessive grease build up on floors at the deep fryer area. Observed heavy dust/lint build up on the A/C Vent directly above the prep line on the left. |
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Core (C) |
1 |