Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/17/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep Cooler #1 38
Food Storage Walk In Cooler 36
Food Storage Walk in Freezer -9

Food Temperatures


Description Temperature State Of Food
Pepperoni Pizza 144
Supreme Pizza 142
Corn Dogs 136
Hot Dogs 140
Breakfast Burrito Mix 41
Chicken Salad 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Not Set Up

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed two cans of Raid Chemical stored direclty on top of storage bin for bulk ice machine. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed outer opening at front door. Observed weather stripping missing on bottom of door causing the outer opening to be unprotected. Core (C) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed container of burrito mix stored above the load line during storage in the prep cooler. Observed mix removed and stored below the prep line. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97