Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/21/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Deli prep table 41F
Deli retail island cooler 36F
Walk in cool;er 41F

Food Temperatures


Description Temperature State Of Food
Pizza 161F
Cheese 41F
Pepperoni 41F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out PIC could not adequately demonstrate knowledge of food safety. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Observed no sanitizer available at time of inspection. Dishes and utensils are not being properly cleaned. *** Hot dog tongs need to be changed out every 4 hours and stored off the top of plastic guard Priority (P) 1
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed food product not being maintained above 135F. Food probed with a calibrated state thermometer; SEC biscuit 118F. Food product was voluntarily discarded during inspection. Priority (P) 1
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed cleaning chemical stored on shelf above soda bag in box at fountain box hook up station *** Observed motor oil stored on shelf in dry stock above soda bag in box and next to single service package of straws. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed rodent droppings in cabinet underneath the fountain machine. Priority Foundation (PF) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed food product in walk in freezer stored on the floor underneath shelf. Cases of food include rolls, biscuits, pizza crust, and Hoagy Beef. **** Observed a bottle of Sweet Baby Rays sauce sitting on floor in walk in cooler along back wall. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed coffee filters stored incorrectly in cabinet under coffee pot. Not stored protected from contamination. Core (C) 1
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed no sanitizer test kits on hand. Priority Foundation (PF) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed build up on back of ice dispensing chute, observed cup holders with dust on them. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 26 74 74
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 4 35 89