| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/18/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza prep table | 38 |
| Retail walk in cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Tenders | 171 | |
| Chicken Wings | 138 | |
| Eggroll | 139 | |
| Pepperoni Pizza | 138 | |
| Chicken Biscuit | 138 | |
| Pork Chop Biscuit | 158 | |
| Spicy Chicken Biscuit | 153 | |
| Hamburger | 143 | |
| Shredded Cheese | 40 | |
| Chopped Pepper | 40 | |
| Sausage | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 350 | SuperSan | 68 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed black organic matter on the outside of the Pina Colada slushie chute. ***Observed green and black organic matter on the outside of the fountain machine ice chute dispenser. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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