| 09,10,11,12 Approved Source |
in |
|
|
|
0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
in |
|
|
|
0 |
| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
out |
Unopened packages of Tornados for roller grill stored in walk-in cooler have visible signs of spoilage, mold-like growth on food product observed during inspection. |
Management voluntarily discarded 3 unopened packages of Tornados during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Opened bags of Half & Half Creamer and French Vanilla Creamer in refrigerated self-service dispenser are not date marked at time of inspection. Product is required to be date marked upon opening and used or discarded within 7 days counting the date of opening as Day 1. |
|
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Opened hot dogs stored in deli walk-in cooler are date marked with use/discard date of 12/18/24 at time of inspection on 12/26/24 exceeding maximum 7 days for use since opening. |
Management voluntarily discarded product during inspection. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
No probe food thermometer is available at time of inspection. |
|
Priority Foundation (PF) |
2 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
Three compartment ware wash sink is not clean at time of inspection, dirt and grime in bottoms of sink basins at time of inspection. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Food storage shelving in deli walk-in cooler is not clean, mold-like growth on wire shelves---Exterior non-food contact surfaces of ice chutes at fountain machine are not clean, slimy film observed on surfaces---Shelving at milk display in walk-in cooler is not clean, old product spill and mold-like growth on shelving observed at time of inspection. |
|
Core (C) |
0 |