Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/16/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
prep cooler 40
upright cooler 38
upright freezer -3
sandwich cooler 34
walk in cooler 35
walk in freezer 4

Food Temperatures


Description Temperature State Of Food
Sliced Onion 40
Sliced Turkey 39
BBQ Pulled Pork 40
Hot Dog 38
Coleslaw 38
Sliced Ham 40
Sausage Patty 72
Gravy 76
Corn Dog 30
Pepperoni Pizza 164
Corn Dog 154
Chicken Tender 202

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash sink 300 Members Mark

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Potato Slicer, stored as clean, observed with dried food debris from prior use. Slicer was removed from rack and set in the wash bay of ware wash sink during inspection. Priority (P) 0
30,31 Food temp controls in 0
30,31 30 Proper cooling methods, adequate equipment for temperature control in 0
30,31 0080-04-09-.03(5)(a)5 Cooling Methods (shallow pans, smaller portions, rapid cooling equipment, stirring, ice bath, ice as ingredient) out Container of sausage patties and a container of white gravy in the prep cooler observed to be in the cooling process with lids of containers tightly closed and condensation forming on underside of lids. Containers were properly vented during inspection. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Rodent like droppings observed in the back storage room on shelving and under supply racks. Priority Foundation (PF) 0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out Dead roaches observed on floor near damaged product rack and inside a glue trap. Also spotted inside cabinet under fountain machine on retail sales floor. Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out Employee observed to be preparing food with multiple bracelets on arm. Core (C) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out Ice bucket observed not to be stored inverted on top of ice machine. Ice bucket was inverted during inspection. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Bottom of condiment cooler observed to be soiled. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Self-closing mechanism of female restroom observed to be broken. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94