| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/07/2025 | Low Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Retail produce cooler | 34 |
| Retail dairy cooler | 36 |
| Retail deli meat cooler | 36 |
| Stockroom dairy cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Prepackaged salad | 37 | |
| Milk | 37 | |
| bologna | 37 | |
| cottage cheese | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | No conspicuous thermometer in stockroom produce cooler (prepackaged salads - 37). | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Bottom shelves soiled in retail dairy cooler. Bottom shelves soiled in both stockroom coolers. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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