| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/14/2025 | Low Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail Reach-In Coolers | 32, 34 |
| Retail Reach-In Overstock Cooler | 36 |
| Retail Reach-In Freezer | - 17, - 11, - 2 |
| Upright Novelty Ice Cream Freezer | - 5 |
| Back Stock Reach-In Freezer | - 6 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed raw shell eggs stored above ready-to-eat foods in the Retail Overstock Cooler. | PIC voluntarily moved eggs to bottom shelf during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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