| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/13/2025 | Low Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Retail Produce Cooler | 38 |
| Retail Milk Cooler | 34 |
| Retail Egg Cooler | 36 |
| Retail Meat Cooler | 34 |
| Retail Meat Freezer | -3 |
| Retail Pizza Freezer | -4 |
| Retail Dinner Freezer | -6 |
| Retail Breakfast Freezer | -4 |
| Retail Ice Cream Freezer | -5 |
| Backstock Cooler | 34 |
| Backstock Freezer | -5 |
| Description | Temperature | State Of Food |
|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | A black organic matter observed on bottom racking and on the air grate of the retail dairy cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||