Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/17/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Front cooler 32
Walk in Cooler 36
Walk In Freezer -1
Prep Cooler 37

Food Temperatures


Description Temperature State Of Food
Egg Round 160
Sausage Patty 39
Turkey Sausage Patty 40
Egg Round 38
Hashbrown 28

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Ware Wash Sink Clean Quick
Sanitizer Bucket 200 Clean Quick

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Pooled water observed on top, left side of the ice machine bin. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Scoop observed in container of egg scramble mix with handle in direct contact with the food. Scoop was removed during inspection. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Floor under front coffee counter observed to be heavily soiled. Floor under racking in walk in freezer observed with food debris. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Multiple drinks observed to be stored on a rack with food products. 2 phones observed to be stored on prep tables. Drinks and phones were relocated during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100