Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/17/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Walk In Cooler 35
Walk In Freezer -14
Prep Cooler 37
Counter Cooler #1 35
Counter Cooler #2 35
Counter Cooler #3 32

Food Temperatures


Description Temperature State Of Food
Turkey Sausage 166
Sausage Patty 154
Egg Round 151
Sausage Patty 39
Egg Round 39
Turkey Sausage 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Ware Wash Sink Clean Quick
Sanitizer Bucket 300 Clean Quick

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Frozen condensate observed on cases of food products in walk in freezer under overhead refrigeration unit. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out 2 cases of single use items observed to be store directly on the floor near the ware wash sink. PIC removed items from floor and properly stored during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100