| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/14/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| 2 - 2 door stainless steal freezers | 3 |
| 3 door stainless steal cooler | 36 |
| upright freezer | -28 |
| pizza / sandwich condiment cooler | 33 |
| warmer | not on |
| pizza warmer | 152 |
| dairy cooler | 30 |
| retail walk in cooler | 28 |
| novelty freezer, specialty ice cream freezer | -32, -12 |
| Description | Temperature | State Of Food |
|---|---|---|
| breakfast biscuits | 148 | |
| pizza slices | 148 | |
| pizza puffs | 148 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Santi Quad |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items | out | Observed several cans of glass cleaner stored with candy and gum in cabinet in kitchen area. | Priority Foundation (PF) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Observed several open bags of food product ( burritos, chicken tenders, corn dogs) in the 2 door freezer not covered or protected from contamination. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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