Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/22/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk In Cooler 39
Pre Packaged Sandwich Cooler 41
Novelty Ice Cream Freezer Chest -2

Food Temperatures


Description Temperature State Of Food
Hot Dogs 141
Breakfast Tornado 139
Sliced Cheese 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Not Set Up

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed multiple chemical strips for fly/gnat activity stored at food prep areas in the deli kitchen area. Priority Foundation (PF) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. out Observed light fixture located in the kitchen area without proper shielding. Observed cover missing for entire light fixture. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97