| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Employees did not know proper cooking and holding temperatures of deli foods. |
Went over Food Safety Guide with employee during inspection. |
Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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No handwashing sign available at hand sink in deli or at hand sink in rest room. |
Hand washing sign emailed during inspection. |
Core (C) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Raw chicken above gravy in deli 2 door cooler. Cartons of eggs stored above tea in retail walk in cooler. |
Raw chicken and raw eggs moved during inspection. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Dough roller not properly cleaned/sanitized - has buildup where dough is rolled. Potato slicer not properly cleaned/sanitized - soiled, has buildup. Deflector soiled in ice machine. Coffee maker soiled above filter basket. Inside top of microwave soiled. Carribean Creme machine dispensers soiled. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Various items in deli probed with calibrated thermometer and found out of temperature: wing bites (in warmer) 109 - 115; in deli steam table - BBQ chicken probed at 92 and BBQ probed at 92; sausage/egg biscuit probed at127. |
Out of temperature items removed for disposal during inspection. |
Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Employee working in deli did not have proper hair restraint. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Coffee filters stored uncovered in cabinet below coffee pot. |
Coffee filters placed in Ziploc bag during inspection. |
Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Outside of bulk pizza flour soiled. F'real machine cabinet soiled. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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Dumpster lids open, trash inside. |
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Core (C) |
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