| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/17/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Prep table cooler (out of order, not in use) | |
| Prep area upright freezer | 3 |
| Walk in cooler (retail) | 38-40 |
| Two door upright prep cooler | 35 |
| Full service hot case | 136-144 |
| Hot holding unit (sandwiches) | 163-137 |
| Ice cream novelty freezer | -8 |
| Retail 2 door cooler | 35 |
| 3 door freezer in back | -3 |
| 3 door cooler in back | 38 |
| Beer walk in cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pulled pork | 136 | |
| Fried bologna | 142 | |
| Ribs | 148 | |
| Country Ham biscuit | 151 | |
| Spicy chicken sandwich | 149 | |
| Cut tomatoes | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) | out | Observed probe thermometers not being calibrated | Inspector explained calibration process and provided a link in the inspection report | Priority Foundation (PF) | 0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Observed no thermometer in 2 door cooler in back | PIC replaced thermometer | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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