| 14 Food contact surfaces; clean and sanitized |
in |
|
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|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
** Observed build-up on the sprayer misters of the produce display cooler
** Heavy build-up was observed on the sprayer arms inside, ceiling, and walls of the dishwasher. PIC stated the dishwasher was not in use, but sheet pans were being washed inside the dishwasher, and the pans and the sprayers were still dripping water. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
** Observed dried vegetable bags and chips were observed stored directly on the floor in the retail area. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
** Dust build-up was observed on the ceiling of the back kitchen area and the front deli area.
** Build-up was observed under the oven in the back kitchen area. |
|
Core (C) |
3 |