| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/03/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli Walk In Cooler | 32 |
| Deli Lowboys | 38,39 |
| Deli Display Case | 31-34 |
| Deli/Bakery Walk In Cooler | 36 |
| Bakery Walk In Freezer | 24 |
| Bakery Reach In Cooler | 36 |
| Produce Cut Room | 55 |
| Produce Walk In Cooler | 36 |
| Meat Walk In Cooler | 35 |
| Meat Cut Room | 49 |
| Meat Display Case | 38-40 |
| Seafood Case | 38-40 |
| Seafood Walk In Cooler | 38 |
| Murray Cheese Lowboys | 38 |
| Starbucks Lowboys | 34-36 |
| Retail Produce Reach In Coolers | 35 |
| Retail Deli Reach In Coolers | 35-40 |
| Retail Meat Reach In Coolers | 29-40 |
| Retail Reach In Freezers | -12- 28 |
| Pick Up Reach In Coolers | 32-36 |
| Pick Up Reach In Freezers | -3 |
| Retail Meat Bunkers | 39-41 |
| Retail Bakery Reach In Coolers | 37-40 |
| Retail Lunch Meat Reach In Coolers | 35-40 |
| Dairy Walk In Cooler | 33 |
| Grocery Walk In Freezer | -6 |
| Retail Dairy Reach In Coolers | 30-35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Turkey Breast Loaf | 37 | |
| Chicken Breast Loaf | 35 | |
| Raw Red Meat | 35 | |
| Cooked Shrimp | 40 | |
| Raw Salmon | 39 | |
| Raw Steaks In Display Case | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Triple Sink | Kay Quat II | ||||
| Bottle #1 in Deli | 200-300 | Sani Save | |||
| Bottle #2 in Deli | 200-300 | Sani Save | |||
| Triple Sink in Bakery | Kay Quat II | ||||
| Dish Machine In Bakery | 161.5 | ||||
| Triple Sink in Meat Room | Kay Quat II | ||||
| Triple Sink in Seafood | Kay Quat II | ||||
| Triple Sink in Murray Cheese | Kay Quat II | ||||
| Triple Sink in Starbucks | 200 | Kay Quat II | 89 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | Observed hand sink in bakery ware washing area, hand sink in Murray cheese ware washing area and hand sink in Starbucks wear washing area to not be supplied with hand soap. | PIC was able to resupply all hand sinks with soap. | Priority Foundation (PF) | 0 |
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed raw bacon in retail deli cases to be stored over ready to eat chocolate dip. Observed raw pork bacon to be stored above fully cooked beef bacon in retail lunch meat case. | Priority (P) | 0 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Observed ice scoop in Starbucks to not be covered from contamination. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 51 Garbage and refuse properly disposed; facilities maintained | in | 0 | |||
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. | out | Observed leak at dumpster. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 12 | 88 | 88 | |||||||||||||||||||||||||
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