Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/07/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Pizza prep table 40
Retail walk in cooler 39

Food Temperatures


Description Temperature State Of Food
pizza toppings 42
milk 41
boiled peanuts 159

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-bay sink QDII Sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Handwash sink by 3-bay sink was not accessible - had a bucket and towels stored in it. Sink was cleaned out during inspection. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Observed mop stored across the 3-bay sink (mop head hanging outside of the sink). Manager moved mop during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97