| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/07/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Hotbox | 160 |
| Kitchen Refrigerator | 38 |
| Kitchen Freezer | -4 |
| Chest Freezer | -4 |
| Chest Freezer 2 | -4 |
| Chest Freezer 3 | -29 |
| Chest Freezer 4 | -27 |
| Chest Freezer 5 | 6 |
| Chest Freezer 6 | -4 |
| Walk In Cooler | 38 |
| Beer Cave | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Potato Wedge | 140 | |
| Hamburger | 134 | |
| BBQ Sandwich | 160 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | None made | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed dust build up on fan guards and ceiling of Walk-In Cooler. Observed build-up of grease on the hood vents above the flat top and fryer in kitchen. | Core (C) | 3 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||