| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Meat grinder located in refrigerated environment (walk-in cooler) observed to not be properly cleaned and sanitized at time of inspection. Discolored dried meat residue observed at back of auger and behind grinder head at time of inspection. |
Meat personnel disassembled, cleaned, and sanitized meat grinder during inspection. |
Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Meat slicer in meat prep room was observed to not be properly cleaned and sanitized at time of inspection. Slicer has not been in use this date, dried discolored meat residue was observed on slicer blade and blade guard from a previous day's use at time of inspection. |
Meat personnel disassembled, cleaned, and sanitized slicer during inspection. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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Several spray bottles of cleaning chemicals were observed to be mislabeled as to contents at time of inspection. Spray bottles are pre-labeled for intended chemicals but contain other cleaning chemicals at time of inspection. Specifically spray bottle prelabeled for Glance Glass Cleaner contains Triad Restroom cleaner, spray bottle prelabeled for Spitfire cleaner contains a degreaser, and spray bottled prelabeled for Triad restroom cleaner contains Spitfire cleaner. |
Management discarded spray bottles at time of inspection. |
Priority Foundation (PF) |
2 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Evidence of rodent activity was observed during inspection. Rodent droppings were observed on bottom shelf of snack food/potato chip aisle at time of inspection. |
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Priority Foundation (PF) |
3 |
| 38,39 wiping cloth & washing produce |
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0 |
| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Wiping cloths were observed to not be properly stored during inspection. Soiled wet wiping cloths were observed laying on meat cutting board between use at time of inspection. Wiping cloths to be stored in sanitizer solution between use. |
Meat personnel relocated wiping cloths to a container of Quaternary Ammonium sanitizer during inspection. |
Core (C) |
1 |