| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/02/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Make Unit | 35 |
| Deli Reach-in Cooler | not in use |
| Deli Walk-in Cooler | 34 |
| Deli Walk-in Cooler 2 | 38 |
| Bakery Walk-in Cooler | 39 |
| Produce Walk-in Cooler | 36 |
| Seafood Display Cooler | 35 |
| Seafood Walk-in Cooler | 34 |
| Meat Prep Room | 55 |
| Meat Walk-in Cooler | 33 |
| Meat Walk-in Cooler 2 | 36 |
| Dairy Walk-in Cooler | 33 |
| Retail Display Cases | 35, 37, 39, 38, 39, 36, 35, 33, 37, 35, 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Cucumbers | 43 | |
| Sliced Jalapeno Peppers | 42 | |
| Sliced Green Peppers | 33 | |
| Sliced Tomatoes | 36 | |
| Chicken Tenders | 42 | |
| Catfish | 35 | |
| Salmon | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli sanitizer spray bottlesx3 | 300 | SaniSave | |||
| Cake Decorating Three Compartment sink | 300 | Q-San | |||
| Bakery Sanitizer Spray Bottle | 200 | Q-San | |||
| Produce Three Compartment Sink | 200 | Q-San | |||
| Seafood Three Compartment Sink | 200 | Q-San | |||
| Meat Three Compartment SInk | 300 | Q-San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Ten cases of eggs observed stored directly on the floor without a barrier to prevent contamination in dairy walk-in cooler. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Excessive build-up of grease and debris observed underneath fryers in deli department. ***Excessive build-up of debris observed underneath shelves in bakery department in cake decorating area. **Encrusted grease build-up observed on hood system over ovens in deli departments. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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