| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/07/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli WIC 1 | 29-31 |
| Deli WIC 2 | 31 |
| Bakery WIC | 26 |
| Bakery WIF 1 | 8 |
| Bakery WIF 2 | 0 |
| Produce WIC | 26-30 |
| Meat/Chicken WIC | 30, 28 |
| Seafood WIC | 29 |
| Dairy WIC | 31 |
| Meat/Seafood WIF | 0 |
| Shared walk in freezer | -4 |
| Bakery tabletop coolers | 32 |
| Deli blast chiller | 35 |
| Autosham hot hold | 156 |
| Two drawer deli cooler (sandwich prep table) | 23 |
| Deli 2 door tabletop cooler | 26 |
| Seafood display cooler | 33 |
| Meat cut room | 47 |
| Curbside Coolers | 36 |
| Curbside freezer | 0 |
| Retail coolers | 26, 35, 35, 36, 32, 33, 28 |
| Retail freezers | 0, 3, -9, -1, -10, -6, -6, -12 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced green pepper | 34 | |
| Sliced cucumber | 32 | |
| Sliced onion | 36 | |
| Sliced tomato | 40 | |
| Tilapia | 33 | |
| Salmon | 34 | |
| Scallops | 35 | |
| Cooked shrimp | 35 | |
| Chicken tortilla soup | 158 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery spray bottle | 150 | SaniSave | 60 | ||
| Deli 3 bay sink | 400 | Qsan 10 | 52 | ||
| Deli 3 bay sink (rear) | 200 | Qsan 10 | 54 | ||
| Produce 3 bay sink | 200 | Qsan 10 | 66 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Observed no thermometer available in open air retail cooler | Priority Foundation (PF) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | Observed ice build up on interior walls of deli and shared walk in freezer | PIC stated that work order has already been ordered | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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