| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/17/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Milk Cooler | 39 |
| Walk In Cooler | 39 |
| Retail Freezer | 1 |
| Sandwich Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Dog | 40 | |
| Tornado | 133 | |
| Hot Dog | 144 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ware Wash Sink | Final Step |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Creamer in creamer dispensing unit observed with a 1/27/25 discard date. (11 days) Hot dogs in walk in cooler observed with an open date of 1/6/25 and a use by date of 1/20/25. (15 days) | PIC properly dated listed products during inspection. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||