Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/28/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Kitchen Make Unit 35
Kitchen Pizza Make unit 37
Kitchen Walk-in Cooler 40
Retail Grab and Go Cooler not in use
Retail Grab and Go Cooler 2 37
Retail Walk-in Cooler 37

Food Temperatures


Description Temperature State Of Food
Shredded Cheese 43
Sliced Tomatoes 35
Chicken 40
Sliced Ham 35
Diced Green Peppers 34
Beef and Bean Burrito 36
Taquito 36
Chicken Patty 29
Hot Dog 150
Sliced Banana Pepper 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment SInk 200 SuperSan
Sanitizer Spray Bottle 300 SuperSan
Dish Machine 100 Quintet

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Two Half and Half creamers in retail creamer unit observed expired 3/28/2025 at 2:51AM. Today is 3/28 and items were discovered at 1:30PM. PIC voluntarily discarded half and half. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Numerous items including breads, egg patties and chicken patties in small reach-in freezer observed stored in non-food grade plastic grocery bags. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out Kitchen employee in active food prep observed wearing a watch. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside dumpster on left hand side observed with one sliding door missing and dumpster on right hand side observed with one side sliding door open. Core (C) 1
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Excessive grease build-up and food debris observed on floor underneath fryers in food prep area. **Black organic matter observed on sliders in walk-in cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100