| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
1.) The hot holding shelf used to display cooked and packaged chicken was scanned with an infrared surface thermometer at 111 degrees F. Food inside this shelf was probed with a state issued and calibrated thermometer with baked chicken at 86 degrees F and fried chicken at 110 degrees F. The PIC voluntarily removed all foods from this shelf to discard. 2.) The hot holding table near the self checkout was scanned with an infrared thermometer at 123 degrees F. Food in this table was probed with a state issued and calibrated thermoemeter with fried chicken at 140 degrees F and baked chicken at 139 degrees F. The PIC removed all product from this table and moved them into a cool down process. It was observed that several of the heat lamp bulbs in this unit were not working. The PIC directed an employee to get new heat lamp bulbs from the store's supply to replace them. |
|
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
5 chubs of opened ready to eat deli meat were observed in the deli service cooler with no date marking. |
|
Priority (P) |
0 |
| 38,39 wiping cloth & washing produce |
in |
|
|
|
0 |
| 38,39 38 Wiping cloths properly used and stored |
in |
|
|
|
0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
A damp wiping cloth was observed on a deli prep table on being held in sanitizer solution. |
|
Core (C) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
An in use knife was observed stored on a rack used for storing single use foam meat trays in the meat department. |
|
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Two racks of single use foam meat trays above meat prep tables were observed to have meat particles and dried myoglobin on them. |
|
Core (C) |
1 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Heavy grooving was observed on the bowl of the deli department side discharge food processor. The inspector touched the grooves and felt metal shavings at the edges of the groves. This bowl is no longer easily cleanable and is considered a contamination hazard due to metal shavings felt along these groove edges. |
|
Priority (P) |
1 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Heavy ice build up was observed on the floor and ceilings of the walk in freezer. The PIC showed the inspector that the seals have been replaced for this door as well as other repairs. Facility is in the process of diagnosing this freezer for repairs. |
|
Core (C) |
1 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
A bottle of cough and cold medicine was observed stored on the rack used to store single use food trays in the meat department. An ear bud case was observed stored on a cutting board in the meat department. |
|
Core (C) |
0 |