Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/13/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
RIC retail 27
RIC produce/egg 32

Food Temperatures


Description Temperature State Of Food
Corn 185

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds out No hot water in bathroom sink. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No hand towels in bathroom or hand wash sink in hallway. Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Need a covered receptacle for sanitary napkins in bathroom. Core (C) 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Bathroom door needs to be self closing. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94