| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/09/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 1 door coolers /prep | 30,29 |
| Condiment cooler | 70 |
| chest freezers | -09 |
| 2 door freezer | -07 |
| 3 door freezers | -6,-4 |
| Egg cooler | |
| Dairy | 44 |
| Description | Temperature | State Of Food |
|---|---|---|
| pork chop | 109 | |
| wings | 135 | |
| cut lettuce | 70 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 50/100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | pork chops probed @ 109, potatoes @ 120 all disposed | Priority (P) | 0 | |
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Condiment cooler , lettuce @ 70 degrees all products disposed | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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