| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Noted that the cutting boards at the under-counter sandwich prep table were heavily stained at the time of inspection. |
|
Priority Foundation (PF) |
3 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed various food items to be above the minimum cold holding temperatures at the time of inspection.
Items were located in the under-counter sandwich prep cooler and included:
-Chicken Salad @ 45 degrees.
-Ham/Salami/Bologna Combo for Hoagies @ 45 degrees. |
PIC discarded food items at the time of inspection. |
Priority (P) |
3 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed food items in the walk in cooler and the under-counter prep coolers with no date marking.
Items Included:
-2 Bologna Chubs.
-Corned Beef.
-Boiled/Shelled Eggs.
-Chopped Cabbage.
-Chicken Salad.
-Shredded Lettuce. |
|
Priority (P) |
3 |
| 32 Approved thawing methods |
in |
|
|
|
0 |
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
Observed a frozen exposed/opened package of commercially processed chili in a metal container covered with ice while in the thawing process.
Chili was located in the walk-in cooler. |
|
Core (C) |
0 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized |
out |
Observed several food storage containers in the walk-in cooler that were not readily able to see through and also did not have the common name on the containers at the time of inspection.
Containers Included:
-Sliced Tomatoes.
-Sliced Onions.
|
|
Core (C) |
1 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Facility packages gallon containers of tea and lemonade "in house" for retail sale. Noted that the facility was not providing a food label on the gallon jugs at the time of inspection. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed cases of food items stored directly on the floor in the walk-in cooler at the time of inspection.
Food Items Included:
-Fresh Whole Tomatoes.
-Crinkle Cut Fries
-Weiners. |
|
Core (C) |
0 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed food prep employees preparing food items without wearing hair nets or beard nets.
|
|
Core (C) |
1 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
-Observed dried food debris on the frame of the slicer at the time of inspection.
-Observed dried food soils on the racks and bottom area of the retail dairy cooler at the time of inspection. |
|
Core (C) |
0 |
| 47,48,49 Plumbing |
in |
|
|
|
0 |
| 47,48,49 48 Plumbing installed; backflow devices |
in |
|
|
|
0 |
| 47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s... |
out |
Noted that there was no service sink available in the facility at the time of inspection. |
|
Core (C) |
0 |