| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/02/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC Deli | 36 |
| WIC Produce | 36 |
| WIC Meat | 34 |
| WIC Bakery | 37 |
| WIC Dairy | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ham | 40 | |
| Fried Chicken | 149 | |
| Mashed Potatoes | 145 | |
| Corn Dog | 138 | |
| Baked Chicken | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Dishwasher | Hotwater | 195 | |||
| 3 comp sink Deli | 200 | Ecolab | |||
| 3 comp sink Produce | 200 | Ecolab | |||
| 3 comp sink Bakery | 200 | Ecolab |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed chub or turkey dated 12/31/24 and chub of ham dated 1/1/2025. Today's date 1/2/2025. | PIC discarded chubs | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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