| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/09/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| deli case | not working |
| WIC/Deli | 38 |
| WIF/Bakery | -07 |
| Salad case/retail | 34 |
| WIC/Bakery | 34 |
| WIC/meat | 29 |
| WIC/produce | 37 |
| WIF/Store | -05 |
| WIC/Dairy | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| corn dogs | 88 | |
| chicken slider | 123-106 | |
| Sliced ham | 35 | |
| raw chicken | 32 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink/deli | 200 | Kay/Ecolab | |||
| 3 bay sink /bakery | 200 | Kay/Ecolab | |||
| dishwasher/bakery | |||||
| 3 bay sink /meat | 200 | Kay/Ecolab | |||
| 3 bay sink/produce | 200 | Kay/Ecolab |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | corn dog probed @ 88,chicken slider @123-106 degrees all disposed | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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