| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/07/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Upright freezers | -3, 13 |
| Reach in cooler in kitchen | 34 |
| Hotbox | 135-141 |
| Icee/Pedoto freezer | -12 |
| Walk in cooler | 40-36 |
| Ice cream novelty freezer | -4 |
| Mini Melt freezer | -38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Beef topping | 41 | |
| Diced onion | 40 | |
| Fried chicken strip | 135 | |
| Pizza Puff | 136 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | Intercon |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) | out | Observed probe thermometers not being calibrated. | Inspector provided website for data sheet on ice water bath & boiling water calibration method and explained process | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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