| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/13/2025 | Low Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Cold holding @ PS | 36.8 |
| Standing freezer @ PS | 4.9 |
| Standing freezer @ WB | -2.9 |
| Walk in Freezer | -3.7 |
| Walk in Cold holding | 32.6 |
| Standing freezer units @ open | -2.3 to -6.1 |
| Description | Temperature | State Of Food |
|---|---|---|
| N/A |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| N/A |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | The two roll up bay doors (receiving doors) directly behind the walk in cold holding unit and freezer were observed to have gaps between the dock plate and bottom of the door. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||