| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/09/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Freezer | 6 |
| Deli Prep Frig. | 36 |
| Walk-in Cooler | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Sliced Bologna | 41 | |
| Fried Chicken Patties | 42 | |
| Milk | 32 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ware wash Sink | 50-200 | Chlorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Condiment cabinet above grill soiled | Core (C) | 0 | |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | Remove tools and rack fastened to wall above grill. | Core (C) | 0 | |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. | out | Wet mops stored in floor near mop sink | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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