| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed a build-up of dried food residue and debris on the vegetable chopper stored clean on the storage rack across from the 3 Bay sink in the back food service area. Observed old stickers and sticker residue in contact with the food contact surface of clear plastic food containers stacked and stored on the rack across from the 3 Bay sink in the food service area. |
Management pulled and placed equipment in the 3 bay sink to be recleaned and sanitized. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Corndogs at the retail reach in grab n go case internally checked with a TDA probe thermometer were observed to be between 123*F and 125*F; out of the safe hot holding temperature range of 135*F and above. |
Management voluntarily discarded product during inspection. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed frozen condensate in contact with packaged food stored under condenser fans in the food service walk in freezer. |
|
Core (C) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed packaged food stored on the floor of the food service walk in freezer. |
|
Core (C) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed the ice scoop in the retail back storage room to be stored uncovered and unprotected. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed a build-up of sticky liquid spillage on the floor underneath the bag in box soda rack in the back food service area hallway. |
|
Core (C) |
0 |