Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/28/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Deli Under Counter Prep Cooler 32
Retail Ice Cream Freezers -13 & -28
Full-Service Meat Cases 31 & 32
Upright Prep Freezers -4 & -6
Walk In Cooler 38
Upright Retail Reach In Coolers 32 & 36
Upright Retail Reach In Freezer -2
Sliced Fruit Case 38

Food Temperatures


Description Temperature State Of Food
Mayo 38
Shredded Cabbage 38
Pastor 36
Chorizo 37
Pollo 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Not Set Up Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed approximately 20 cartons of shell eggs inside the retail reach in cooler stored above fresh vegetables at the time of inspection. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed dried protein food soils on the slicer push plate. PIC recleaned and sanitized the slicer and push plate at time of inspection. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Noted that the meat items in the retail full-service cases were not date marked at the time of inspection. Priority (P) 3
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out -Observed plastic meat trays used for display in the retail full-service meat case with damaged edges and corners with cracks and flaking chips of plastic at the time of inspection. -Noted that the plastic meat grinder auger seal was damaged with broken and peeling edges at the time of inspection. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed a buildup of dried protein soils on the underside framework and motor of the band saw at the time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 1 38 97