Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/13/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
sandwich cooler 37
prep cooler 32
upright cooler 35
pizza prep freezer -6
walk in freezer -4
walk in cooler 36

Food Temperatures


Description Temperature State Of Food
Sausage Biscuit 142
Sausage and Egg Biscuit 151
Sliced Green Peppers 36
Hamburger Crumble 36
Sausage Cumbles 34
Hot Dog 33

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash sink MC-10

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Hand soap dispenser in the Men's restroom observed to be broken and no soap was available at time of inspection. PIC placed soap in the rest room during inspection. Priority Foundation (PF) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out 3-5 spray bottles with different colored liquid inside observed without being properly labeled. PIC labeled spray bottles during inspection. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Frozen condensate from overhead refrigeration unit observed on bags of pizza ingredients located below the unit. Manager stated that a work order was placed during the inspection. Core (C) 1
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Ice bucket and ice scoop observed to be stored on top of a cloth towel. Red cutting board in the kitchen observed to be heavily scored. Cloth towel was removed and cutting board was discarded during inspection. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out White organic matter present on milk rack in walk in cooler. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94