| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Several employee drinks were observed in the front food preparation area next to the Temperature Control for safety makeshift unit. |
Employee removed personal drinks from front service food preparation area to back employee designated areas during routine inspection. |
Priority (P) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Employee was observed to take a drink from personal drink and did not wash their hands before engaging in food handling and food preparation, with filling pickles at the self-serve stations. Employee did not wash their hands after handling personal drink. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Self-serve drink ice deflection (both) was observed to have excessive amount of black residues and build up. The milk creamer plastic white containers at the self-serve creamer dispenser was observed to have excessive amount of dried milk resides. |
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Priority Foundation (PF) |
2 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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The pizza (breakfast and meat) at self-serve hot holding unit was observed to have internal temperature of 118-127 degrees F. |
Employee voluntary discarded the foods referenced in the violation in the trash during the inspection. |
Priority (P) |
2 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Scramble eggs, sliced ham, and sausage patties were observed to have internal temperature of 46 degrees F. The slice cheese was observed to have internal temperature of 44 degrees F. This observation was made at the Temperature Control for Safety makeshift unit near the pizza display hot holding unit. |
Employee voluntary discarded the foods referenced in the violation in the trash during the inspection.
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Priority (P) |
2 |
| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Employee working in the food service area and handling ready to eat foods had facial hair and no beard restraints. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Several single use food containers next to the oven were observed to be stored not inverted. |
Employee inverted these single use items referenced in the violation during the inspection.
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Core (C) |
2 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Makeshift units in the front food service area were observed to have exessive amount of dried food residues and build up. These units included the pizza makeshift, raw chicken makeshift and TCS food makeshift. Excessive amount of dried food residues and build up was observed on the tops, sides, fronts and the bottom shelves. The underside of the smoothie blender at the self serve drink station was observed to have excessive amount of dried food residues and build up. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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The floor underneath the bag in the box soda rack was observed to have excessive amount of dried food residues, build up and trash. |
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Core (C) |
0 |