Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/07/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Pizza prep table 39
Deli refrigerator 37
Retail walk in cooler 38
Grab-N-Go cooler 30

Food Temperatures


Description Temperature State Of Food
pizza toppings 39
hot dogs 39
ham 35
store made turkey sandwich 40
cheeseburger 151
chicken wings 139
chicken sandwich 145
BBQ (sandwich) 166
Onion rings 165

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Automatic dishwasher 100 Intercon Lo Temp

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Uncovered burgers in deli refrigerator. Hand dipped ice cream containers on floor in walk in freezer. Burgers were covered during inspection. Ice Cream was placed on pallet during inspection. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Back side of ice dispenser soiled on Pepsi fountain machine. Back side of ice dispenser cleaned during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100