| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
Observed unisex public restroom to not have a handwash sign. |
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Core (C) |
0 |
| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw shell eggs stored above, packages of sliced and shredded cheese. |
Employee voluntarily rearranged so eggs were not over or touching any ready to items. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed Fabuloso, Frebreeze, Mr. Clean, Odoban, Lysol spray, Awesome cleaner, and disinfecting wipes, stored on shelf above cases of soda on retail floor. |
Employee voluntarily removed all the chemicals form the shelf into a cart. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed numerous dead bugs, in the back storage area, under the table and around the outer door.
Observed numerous dead bugs in the corners of retail floor. |
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Priority Foundation (PF) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed chip display with boxes of chips, less than 6 inches off the floor. |
PIC voluntarily added risers under chip display. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Observed excessive ice buildup in the novelty ice cream freezer, this would prevent easy cleaning.
*Observed excess ice buildup (to the point of door not closing properly) in the outside ice chest, this would prevent easy cleaning. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed missing ceiling tiles over the single use items on retail floor, with insulation exposed.
*Observed ceiling tiles stained brown in multiple areas on retail floor, in employee restroom.
*Observed ceiling tiles with gray organic matter in unisex public restroom.
*Observed multiple holes in stock room drywall exposing insulation and pipes. |
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Core (C) |
0 |