Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
01/02/2025				Low Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature

Novelty freezer	-3
Overstock cooler	-7
2 door Dairy cooler	42
Deli cooler	35
Retail freezer	01
Back room freezer

Food Temperatures

Description	Temperature	State Of Food

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
33 Thermometers provided and accurate	in				0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable	out	no thermometers in retail coolers		Priority Foundation (PF)	0
35,36 Pests & contamination	in				0
35,36 35 Insects, rodents, and animals not present	in				0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected	out	Gap at back door		Core (C)	0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed	out	Excessive dead insects in back room		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

5

95

95

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	2	43	95
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97