| 19,20 safe temperature holding |
in |
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|
|
0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Sausage biscuits, 5 in total, observed with internal temperature below required 135F for hot holding in the pizza hot case, checked with inspector thermometer. |
|
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
TCS products, corndogs, were removed from freezer and placed in walk-in cooler with frozen date, 6-25, and not thawed dates for proper date marking. TCS products were observed in the prep cooler with dates beyond required 7 day date marking, items included: pickles (6-25) and onions (6-27). |
Items were voluntarily pulled and disposed of by PIC. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Open bag of pepperoni observed in standing freezer with food open to the elements and active frost on pepperoni. |
Pepperoni voluntarily removed and disposed of by PIC. |
Priority (P) |
0 |
| 38,39 wiping cloth & washing produce |
in |
|
|
|
0 |
| 38,39 38 Wiping cloths properly used and stored |
in |
|
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0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Soiled wiping cloths observed stored on the 3-compartment sink and on table beside 3-compartment sink. |
Sanitizer bucket made and wiping cloths stored. |
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Boxes of single service cups observed stored directly on retail floor in the restroom hallway. |
|
Core (C) |
1 |