Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/07/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Makeshift Unit @ food service 40.4
cold holding unit @ food service 39.9
Walk in cold holding 37.6
chest freezer #1 8.2
chest freezer #2 4.5
Open air cold holding unit @ retail 37.3

Food Temperatures


Description Temperature State Of Food
chicken sandwich @ hot holding 156
precooked eggs @ makeshift unit 39
precooked sausage patty @ makeshift unit 38
chicken tender @ hot holding 148
chicken wings @ hot holding 143
sliced tomatoes @ makeshift 39
chopped lettuce @ makeshift 40
sliced tomatoes @ cold holding unit food service 40
chopped lettuce @ cold holding unit food service 41
chili @ hot holding 139
hot dogs @ hot holding 139
hamburger patties @ hot holding 187
deli meat ham @ makeshift 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Back receiving doors was observed to have a gap between the bottom of the door and the floor. Core (C) 1
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out A box of precooked eggs were observed to be stored directly on the floor of the walk in cold holding unit. Employee moved box of precooked eggs off the floor and onto a shelf in the walk in cold holding unit. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Ice bucket and ice scoop was observed to be stored not inverted or covered and protected on top of the large ice machine. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Single use u-boats were observed to be stored not inverted next to the flat top grill. Employee inverted single use containers during routine inspection. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Makeshift cutting board was observed to be heavy scored. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100