| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/08/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 2 Tier Warmer | 135, 159 |
| Pizza Cooler | 39 |
| Walk-in Cooler | 36 |
| Two-Door Freezer | 3,8,-9,-3 |
| Novelty Chest Freezer | 24 |
| Roller Grill | 157 |
| Grab and Go Cooler | 35 |
| Chili/Nacho Cheese Warmer | 145 |
| Creamer Machine | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Italian sausage | 38 | |
| milk | 37 | |
| cream | 40 | |
| chili | 140 | |
| smoked cheddar | 172 | |
| beer brat | 166 | |
| Italian sausage | 172 | |
| Ranchero steak and cheese taquito | 140 | |
| chicken wings | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | sanitizer plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency | out | Both men and women restroom need attention. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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