| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Encrusted red organic matter observed on blade of pizza cutter stored as clean.
**Encrusted black organic matter observed on blade of knife stored as clean.
**Black organic matter observed hanging down from top portion inside of pizza oven over food conveyer belt. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Three pizzas in hot hold unit observed not being maintained at 135F or above. Internal temperatures of three pepperoni pizzas ranged from 125F-126F with inspector probe thermometer. |
PIC voluntarily discarded items not maintained at 135F or above. |
Priority (P) |
0 |