Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/03/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Prep Table 37
Deli Reach in Cooler 38
Backstock Reach in Cooler 35
Walk in Cooler 34

Food Temperatures


Description Temperature State Of Food
Ham slices 37
Turkey slices 38
Milk 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Compartment Sink

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw shell eggs stored above containers of milk in the deli reach in cooler. Eggs were moved to a low shelf. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out At time of this inspection, firm was using Concentrated Bleach formula. An appropriate bleach sanitizer was purchased and brought to the store. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100