| 04,05 Hygiene |
in |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
in |
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0 |
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
Employee's personal drink was observed to be stored on cutting board at the makeshift food service preparation area. |
Employee removed personal drink and stored in designated areas during routine inspection. |
Priority (P) |
0 |
| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No paper towels or hand drying devices were available at the hand washing sink in the employee unisex restroom. |
Employee placed a role of paper towels in the unisex empolyee restroom during routine inspection. |
Priority Foundation (PF) |
3 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Container of pepperoni and boneless chicken wings were observed to not have an open/preparation date or discard/expiration date. |
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Priority (P) |
1 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 47 Hot and cold water available |
in |
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0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
Cold water was observed to be turned off at the food service hand washing sink on arrival to the facility. |
Employee turned the water on at the source for the hand washing sink at the food service area during routine inspection. |
Priority Foundation (PF) |
0 |