| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/06/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 2 door pizza freezer | 0 |
| Pizza prep cooler | 27 |
| Prep walk in cooler | 40 |
| 2 door tabletop kitchen cooler | 37 |
| Sandwich prep cooler | 40 |
| Dairy/juice open air retail cooler | 38 |
| Retail hotbox (Not in use) | |
| Grab & Go retail cooler | 38 |
| Ice cream novelty freezer | -4 |
| Beer cave | 34 |
| Retail Walk in coolers | 34, 36 |
| Prep walk in freezer | 6 |
| Pizza hot hold unit (TILT) | 145-174 |
| Creamer pit | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced onion | 32 | |
| Sausage topping | 32 | |
| Sliced tomato | 38 | |
| Sliced onion | 41 | |
| Egg patty | 35 | |
| Sliced ham | 40 | |
| Diced onion | 41 | |
| Nashville hot chicken sub | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | Signet SK2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) | out | Observed PIC did not have knowledge of how to calibrate probe thermometer. | Inspector explained ice water bath method of probe thermometer calibration. PIC obtained cup of ice water and demonstrated understanding of process | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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