Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/24/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep cooler 33
2 door upright kitchen coolers 31, 36
3 door table coolers 29
Drive through cooler 41
White Bison coolers 32, 30, 33, 35
Walk in freezer 3
Walk in cooler 24-30
Grab n Go 40-34
Beer cave 23
Open air dairy cooler 34
White Bison retail cooler 33
Ice cream novelty freezer -22

Food Temperatures


Description Temperature State Of Food
Sliced tomatoes 35
American cheese slices 38
Sliced ham 38
Egg patty 31
Diced onion 39
Ham & cheese sub 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed dried white organic matter soiling interior wall behind gallons of milk in open air dairy cooler Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 1 99 99
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100