| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed reddish organic matter inside of the beverage stations chutes. I also observed heavy ice set up inside of the ice cream freezers making these areas uncleanable. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed several sanitizer buckets and the 3 Compartment sink basin with fresh sanitizer made up today that registered at 00ppm using the firm's and inspectors test strips. |
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Priority (P) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed small pinhead size drip underneath the 3 Compartment sink sanitizer basin and the door to the walk-in cooler has a busted hand not allowing it to close properly. I also observed the sanitizer dispenser not working properly and not dispensing any sanitizer into basin. |
PIC has placed a work order. Firm has adequate Chlorine sanitizer until its repaired |
Core (C) |
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