| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/09/2025 | Medium Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC-meat | 37 |
| WIF grocery | -1 |
| WIC dairy | 28 |
| WIC produce | 36 |
| retail cooler-meat (chicken, pork,beef,seafood, turkey) | 28-32 |
| seafood retail freezer | -5,-10 |
| ice cream retail freezer | 14 |
| retail isle freezer | 20 |
| breaded chicken freezer | 21 |
| smoked meat WIC | 34 |
| milk retail cooler | 19 |
| egg retail cooler | 31 |
| cheese retail cooler | 34 |
| juice retail cooler | 36 |
| Grab n Go retail cooler | 27 |
| Bakery retail cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| beef | 37 | |
| eggs | 35 | |
| milk | 32 | |
| cheese | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 300 | spectrum 2 | 111 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Vent guards in every walk-in cooler had dust build up. Retail meat coolers bottom of the coolers need cleaning and the black mats on the shelves need to be changed, due to heavy soil. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | Damaged ceiling tiles over the in-use meat saw in the prep room needs to be replaced. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||